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About Me

My Life On Tap

I am:
- a young, talented communicator.
- energetic, inquisitive and vivacious.
- creative and cultured.
- kind, compassionate and understanding.
- optimistic, hopeful and pragmatic.

Blogs I follow:

Theme by: Miguel
  1. This was my delicious, organic yogurt concoction @ L’Amour in downtown Palo Alto, Ca. I noticed this type of serve-yourself-and-add-a-host-of-delicious-toppings eatery is becoming quite popular on the West Coast. We need to bring it on over to this side of the country. I also had a similarly scrumptious treat at Fraîche on the Stanford campus. Luckily, they served frozen SOY yogurt. It was quite a treat.

    This was my delicious, organic yogurt concoction @ L’Amour in downtown Palo Alto, Ca. I noticed this type of serve-yourself-and-add-a-host-of-delicious-toppings eatery is becoming quite popular on the West Coast. We need to bring it on over to this side of the country.

    I also had a similarly scrumptious treat at Fraîche on the Stanford campus. Luckily, they served frozen SOY yogurt. It was quite a treat.